Cooking

  Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. this curry is mainly served with roti or naan, but i even enjoy it with rice and poori ‘s too. particularly,  jeera rice  and  palak gravy  is my personal favourite and i ensure to make this combo each time i end preparing this  palak curry .  Ingredients : 350   grams   spinach ▢ 1  medium   tomato ▢ 5   large   garlic cloves   divided, 3 whole and 2 finely chopped ▢ 1   inch   ginger ▢ 1   green chili   or more to taste ▢ 1   tablespoon   oil   15 ml, I used avocado oil ▢ 1   large   onion   finely chopped ▢ 1/2   cup   water   or as needed ▢ 3/4-1   teaspoon   garam masala ▢ 1/4   teaspoon   turmeric powder ▢ 1/4   teaspoon   red chili powder   or to taste ▢ sal...

 soya beans are a good source of protein and about 20% of the protein found in these beans is beta conglycinin. Soya beans are the best-known food that comes with a chock full of nutrients, especially the perfect blend of protein and fibre. The Plethora of nutrients in soya bean include manganese, phosphorus, iron, potassium, molybdenum, copper, omega 3 fatty acids and vitamins K and B2. Apart from these essential nutrients, soya beans also contain a spectrum of peptides and phytonutrients including daidzein, genistein, phenolic compounds coumaric, ferulic and gallic acid peptides -defensins, glycinin, conglycinin, and saponins. Today I will make soya beans stew. So let's learn how it's make. Ingredients : 50grms Soya beans  1 medium size chopped onion 1 medium size chopped tomato  Chopped ginger Chopped garlic 3 bay leaf 3,4 cloves 3 cardamom  3 black pepper 1 cinnamon  1tbls cumin seeds 1/4 tbls turmeric 1/2 tbls coriander powder 1/2 tbls garam masala powde...

Chicken Chaap is a Classic Delight for Indian food lovers. This is a unique combination of juicy and moist chicken pieces and rich and thick gravy. Any Indian festival will go dull if it doesn’t include Biryani and Chaap in its menu. This is a Mughal influenced rich chicken delicacy. Ingredients : 700 gms chicken (legs /breast pieces) 3/4 cup curd 2 medium onions 12-13 garlic cloves 1-inch ginger 2 green chillies 1 1/2 tbsp poppy seeds 1 1/2 tsp melon seeds 8 cashew nuts 2 tsp garam masala 3/4 tsp kewra water 3-4 drops rose essence 1 tbsp sattu  1 1/2 tsp kashmiri red chilli powder 1 tsp turmeric powder 2 tbsp lemon juice 3 tbsp ghee 3 tbsp oil 4 tbsp lukewarm milk 1 pinch saffron strands salt as per taste Instructions : Prepare chicken chaap: First, take a pan, add 1 1/2 tbsp poppy seeds, 1 1/2 tsp melon seeds and 8 cashew nut and dry roast it and then soak it in water for 15-20 mins. Take a small grinder jar, add cloves, ginger, green chillies and lastly add onions in it. Then ad...

Sambar is a South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind and a unique spice blend called sambar powder. It is a staple dish in South Indian homes and is also equally popular and loved by many. sambar is three ways to make. iuse my grand mom recipe and i am sure u kike the recipe. * Traditionally sambar is always made with turdal (arhar dal or pigeon pea lentils). *Even  moong dal (yellow mung lentils) or      masoor dal  (orange lentils) can be used to    make sambhar. Ingredients : 1 cup toor dal ½ tsp turmeric powder 2 cups water vegetables: 10 drumstick pieces 1/2 onion (cubed) 2 tomato (roughly chopped) 7 pieces brinjal / eggplant ½ carrot (chopped) 2 potato (chopped) other ingredients: ½ lemon sized tamarind 1 tsp jaggery or sugar 2 green chilli (slit) salt to taste ½ tsp turmeric powder 2 tsp sambar powder (home made udupi style sambar powder) tempering ingredients: 1 tbsp oil  1 tsp mustard seeds ¾ tsp urad...