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Kolim wade

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 Kolim’ is cooked like a fish curry, or made into ’kolim-wada’-something like a cutlet made by mixing the kolim with chopped onions, chillies, salt, flour and then often whipped-up with egg. It is also pickled with salt and spices to last over a year. My husband loves kolim vadas even my husband taught me to make kolim vadas.  So let's learn how makes kolim vadas.   Ingredients: Fresh kolim ( jawla) 250 grm Chopped onion (1 medium)  Ginger garlic paste 1 tsp Turmeric powder 1/2 tsp  Coriander powder 1/2 tsp Cumin powder 1/2 tsp Garam masala 1/2 tsp 2 chillies Chopped coriander leaves Gram flour Oil  Salt to taste Instructions: wash the kolim thoroughly.  mix all the ingredients given above thoughly.  give the material which we have prepared, By pressing with the help of your hands,  give it a round shape. Heat a pan and pour some oil.  when oil are heat add some vadas to it and cook 5 minutes low to medium flame. 6,7 vadas can be put at ...
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Sarson ka saag

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  Sarson Ka Saag is a traditional Punjabi dish made with Mustard Greens and other leafy vegetables ... served with makki ki roti. Punjabi sarson ka saag  is mostly made and relished in winters as mustard leaves are easily available during winters.  Sarson ka saag  is best enjoyed in winters as quality of the ingredients is better when in season. When not in season, make use of canned mustard greens. Ingredients : 1 1/2 kilograms mustard leaves 250 grams spinach 250 grams bathua saag 50 grams corn flour 4 green chilli 20 cloves garlic 3 large onion 2 inches ginger 1 teaspoon turmeric 1 cup water 4 tablespoon ghee                                                                                     Method             ...
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Veg pulao cookwithrm

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 Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice. However, the uniqueness of this easy mixed vegetable pulao recipe lies in use of bay leaf, cinnamon and cloves which provides nice and complex aromatic feel that simply makes juices flowing in mouth.   for pulao masala paste:  ▢ ½   cup   coriander ▢ ¼   cup   mint / pudina ▢ 1   inch   ginger ▢ 2   clove   garlic ▢ 2   chilli ▢ 2   pod   cardamom ▢ 1   inch   cinnamon ▢ 5   cloves ▢ 1   tsp   fennel / saunf ▢ ¼   cup   water for veg pulao:  ▢ 2   tbsp   ghee / clarified butter ▢ 1   tsp   cumin ▢ 1   bay leaf ▢ 1   inch   cinnamon ▢ 2   pod   cardamom ▢ 3   cloves...
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