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Kolim wade

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 Kolim’ is cooked like a fish curry, or made into ’kolim-wada’-something like a cutlet made by mixing the kolim with chopped onions, chillies, salt, flour and then often whipped-up with egg. It is also pickled with salt and spices to last over a year. My husband loves kolim vadas even my husband taught me to make kolim vadas.  So let's learn how makes kolim vadas.   Ingredients: Fresh kolim ( jawla) 250 grm Chopped onion (1 medium)  Ginger garlic paste 1 tsp Turmeric powder 1/2 tsp  Coriander powder 1/2 tsp Cumin powder 1/2 tsp Garam masala 1/2 tsp 2 chillies Chopped coriander leaves Gram flour Oil  Salt to taste Instructions: wash the kolim thoroughly.  mix all the ingredients given above thoughly.  give the material which we have prepared, By pressing with the help of your hands,  give it a round shape. Heat a pan and pour some oil.  when oil are heat add some vadas to it and cook 5 minutes low to medium flame. 6,7 vadas can be put at ...
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Chicken pulao recipe

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 A delicious chicken pulao recipe,  Chicken Pulao is a finger licking spicy dish made keeping in mind the satiating blend of chicken, ... Ingredients:  Chicken  1 cup Yogurt 2 tbsp Ginger Garlic Paste 3 tsp Kashmiri Red Chilli Powder 2 tsp Turmeric Powder 1/2 tbsp garam masala powder 1cumin powder 1 coriander powder Few coriander leaves Salt as required Ghee or oil  2 cloves, 2 cinnamon,  2 black cardamom,   black peppercorn  Basmati rice  How to make chicken pulao: Instructions: Marinate chicken with turmeric, Kashmiri red chili powder, salt, ginger garlic paste, garam masala powder, coriander powder, cumin powder, coriander leaves, yogurt. Set this aside till 30 minute.  Pour oil or ghee Of your choice I used ghee to a pressure cooker or pot.  Once the ghee is hot, add cloves, cinnamon, black cardamom, and black peppercorn and fry for a few seconds. Add onions and fry until lightly golden. Add ginger paste and fry for 3-4 min...
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Veg pulao cookwithrm

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 Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice. However, the uniqueness of this easy mixed vegetable pulao recipe lies in use of bay leaf, cinnamon and cloves which provides nice and complex aromatic feel that simply makes juices flowing in mouth.   for pulao masala paste:  ▢ ½   cup   coriander ▢ ¼   cup   mint / pudina ▢ 1   inch   ginger ▢ 2   clove   garlic ▢ 2   chilli ▢ 2   pod   cardamom ▢ 1   inch   cinnamon ▢ 5   cloves ▢ 1   tsp   fennel / saunf ▢ ¼   cup   water for veg pulao:  ▢ 2   tbsp   ghee / clarified butter ▢ 1   tsp   cumin ▢ 1   bay leaf ▢ 1   inch   cinnamon ▢ 2   pod   cardamom ▢ 3   cloves...
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