Kolim wade

 Kolim’ is cooked like a fish curry, or made into ’kolim-wada’-something like a cutlet made by mixing the kolim with chopped onions, chillies, salt, flour and then often whipped-up with egg. It is also pickled with salt and spices to last over a year.

My husband loves kolim vadas even my husband taught me to make kolim vadas. 

So let's learn how makes kolim vadas.

 


Ingredients:

Fresh kolim ( jawla) 250 grm

Chopped onion (1 medium) 

Ginger garlic paste 1 tsp

Turmeric powder 1/2 tsp 

Coriander powder 1/2 tsp

Cumin powder 1/2 tsp

Garam masala 1/2 tsp

2 chillies

Chopped coriander leaves

Gram flour

Oil 

Salt to taste

Instructions:

wash the kolim thoroughly. 

mix all the ingredients given above thoughly. 



give the material which we have prepared, By pressing with the help of your hands,  give it a round shape.



Heat a pan and pour some oil. 

when oil are heat add some vadas to it and cook 5 minutes low to medium flame.



6,7 vadas can be put at a time. I fry 5 vadas at a time.

After 5 minutes, turn the vadas to the other side.



After 5 minutes, turn the vadas once again. and cook low flame 2 minutes.

Kolim vada is ready to serve. 

Serve hot so try it and enjoy it. 



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