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 White sauce  made from butter, milk and all purpose flour (maida),  White Pasta is also extremely simple to make and takes only 15-17 minutes; prepare lightly spiced aromatic fresh white sauce, stir-fry the veggies, boil the pasta, and mix them all. Ingredients: 3/4 cup Penne Pasta or any Pasta 1/2 teaspoon Salt 4-5 cups Water For White Sauce: 1½ tablespoons Butter 1½ tablespoons Maida (all purpose flour) 1½ cups Milk (250 ml) 1/4 teaspoon Red Chilli Flakes A pinch of Black Pepper Powder  Preparing white sauce: Salt to taste Heat a saucepan. Keep the flame to a low and add 2 tablespoons butter. When the butter melts and starts to bubble, then add 2 tablespoons all-purpose flour. Using a wired whisk, stir the flour quickly as soon as you add it. Keep on stirring so that no lumps are formed. The frequent stirring helps the flour to cook evenly.  You will see the flour frothing and bubbling up while stirring. Sauté it until you get a nice cooked aroma and the flou...

 Simple, classic pasta recipes are always a crowd pleaser and naturally budget friendly. Plus, with so many specialty-diet-friendly pastas on the market today, pasta is even more versatile than ever . Today I make Indian masala pasta. Let's learn how it's make. Ingredients ▢1 cup penne pasta (or any pasta) ▢water to boil ▢½ tsp salt other ingredients: ▢1 tsp oil ▢1 tsp butter ▢2 clove garlic (finely chopped) ▢1 inch ginger (finely chopped) ▢½ onion (finely chopped) ▢1 cup tomato pulp ▢¼ tsp turmeric / haldi ▢½ tsp kashmiri red chilli powder ▢2 tbsp tomato sauce ▢½ tsp garam masala ▢½ tsp salt ▢2 tbsp corn ▢¼ capsicum (finely chopped) ▢¼ carrot (finely chopped) ▢2 tbsp peas / matar ▢7 florets broccoli ▢3 tbsp water ▢½ tsp mixed herbs  How to make pasta: Cook pasta: Heat 4 cups water along with ½ teaspoon salt till it comes to a boil. When the water comes to a boil, add the pasta.  Cook the pasta without any lid on medium to high flame. Cook till the pasta becomes al dente....

  Ingredients:  Chicken Noodle  Garlic ( chopped) Capsicum  ( chopped) Carrots  ( chopped) Spring onion  ( chopped) Broccoli Soya sauce Green chilli sauce Red chilli sauce Egg Oil  salt to taste Instructions:  Cut chicken to thin strips or bite sized pieces. Marinate this well. Bring 2 to 2.5 liters of water to a boil in a large pot. Boil the noodles until al dente. When done drain them to a colander immediately. Add 1 tbsp oil to a wok. Fry the chicken until completely cooked. Heat a pan and add oil, add chopped garlic, add spring onions, broccoli, capsicum, carrot, salt to taste  if you like and stir fry it well. Later, add an egg in the same wok, let it scramble and then add soya sauce,  green chilli sauces, red chilli sauce and add the chicken, boiled noodles.  Serve hot with Schezwan sauce.

 In the previous recipes, I told you how to make Puri, today I will tell you how to make Panipuri water and ragra. More people like to eat Panipuri. Its sour sweet taste is liked by many people. Ingredients: For panipuri water:  Few coriander leaves Few mint leaves tamarind or raw mango 2 green chilli 1 inch ginger Salt as taste Jaljeera powder or pani puri masala  Some Water  Ingredients for ragra:  1 cup dried peas ( vatana) 1 potato Turmeric  Salt as taste How to make panipuri ppani: Make a paste by grinding all the spices properly and then add as much water as you want and then filter the water in a sieve. And keep in the fridge to cool down.  Now put Vatana and Potato in the cooker, add salt and a pinch of turmeric on the cooker and keep it on medium flame.  And boiled. Now enjoy panipuri with save and chopped onions.

  Pani Puri or golgappa is hands down my favorite Indian street food, followed by dahi puri, sev puri and much more actually. And now I’ve mastered the art of making some at home.          PURI INGREDIENTS Fine semolina, flour, and salt are the main ingredients to make this crispy puri for paani puri. I’ve tried various combinations of making this puri. You can also make maida puri with maida or atta golgappa with wheat flour or a mix of rava and maida or rava and atta. When I initially began making puris at home, I experimented with various permutations and combinations. Ingredients 1 cup fine rava/sooji/semolina 2 tablespoons all-purpose flour (maida), or an equivalent amount of atta flour 1/8 teaspoon baking soda, optional but recommended Pinch of salt 5-6 tablespoons room temperature water for kneading (approx 90 ml), You may need more or less depending on the quality of the rava 1 to 2 teaspoons oil, for greasing the board and rolling pin Oil, as requi...

 pizza recipe is a common and popular snack or meal recipe across the globe. in india it does have a huge audience base and usually craves for this dish as a snack or perhaps as a light meal. in addition, most of the indian kitchens may lack the traditional oven and this recipe fills a gap as the pizza is made with a pan on a cooktop. Ingredients: for pizza dough: ▢¼ cup curd / yogurt ▢1 tsp sugar ▢½ tsp baking powder ▢¼ tsp baking powder ▢½ tsp salt ▢2 tbsp oil ▢2 cup maida / plain flour ▢¾ cup water for topping: ▢4 tsp pizza sauce ▢small cubes onion ▢few sliced capsicum ▢few sliced olives ▢3 slice tomato ▢red bell pepper ▢1 cup mozzarella cheese (grated) ▢¼ tsp chilli flakes ▢¼ tsp mixed herbs ▢1 tsp oil INSTRUCTIONS   In a mixing bowl or pan take 3 cups all purpose flour (maida), ½ teaspoon salt and ½ teaspoon sugar. Add ½ teaspoon baking soda.Then add 1 teaspoon baking powder. mix very well. Add 2 tablespoons oil. Add water in parts. Begin to mix first and then start to kn...

 Today I share most delicious dish of chicken people most like the dish name is chicken biryani. So let's learn how it's make. Ingredients 600grms basmati rice 600grms chicken 4-5 mint leaves 1 tbls garam masala powder 1 teaspoon saffron Salt to taste 2 tbls refined oil 3-4 bay leafs 3 green cardamoms 1 black cardamom 2 colve 1 teaspoon cumin seeds 3 onions 4 green chillies 1 teaspoon turmeric 1 tbls ginger paste 1 tbls garlic paste 1 teaspoon red chilli powder 1 cup hung curd 2 tbls coriander leaves 2-3 drops kewda  1 tbls rose water 1 tbls ghee Water as required How to make chicken biryani To make this delightful biryani soak saffron in water to prepare saffron water. Now mix kewda drops in water and mix well to make kewda water. In a deep pan heat refined oil. Add cumin seeds, green cardamom, black cardamom, bay leaf, colve in it.and saute for about a mnt. Then add chopped onion and saute until light brown, now add chicken in it with slit chillies , turmeric powder, ..red c...

 Chicken lollipop recipe – A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy. Ingredients ▢ 15   chicken lollipop pieces ▢ 2   tbsp   red chilli paste ▢ 2   tbsp   ginger garlic paste ▢ 1   tsp   soy sauce ▢ 1/2   tsp   chilli vinegar ▢ 1   tsp   salt ▢ 2   tbsp   corn flour ▢ 2   tbsp   rice flour ▢ 2   tbsp   maida / all purpose flour ▢ 1   tbsp   kashmiri chilli powder ▢ 1   tsp   red chilli powder ▢ 1/2   tsp   black pepper powder ▢ 1/8   tsp   salt ▢ 3   tbsp   water   adjust as needed Instructions In a large bowl, mix together red chilli paste, ginger garlic paste, soy sauce, chilli vinegar, and salt. Mix in the chicken lollipop pieces, and let the chicken marinate in the spice mix for 15-20 minutes. Next In a bowl, mix together corn flo...

 Try this very tasty & delicious chicken recipe. boneless chicken Schezwan stick. Ingredients 1/2 kg boneless chicken cubes 1 and 1/2 tbsp ginger-garlic-green chillies paste 1 tsp garam masala powder 1 tsp red chilli sauce 1 tsp schezwan chutney 1 tsp cornflour 1 tsp maida/ flour 1 egg Red food colour- 1/2 tsp 1 tsp white pepper powder 3 cubes of cheese, grated Bread crumbs- 1 bowl Semolina- 1 bowl Milk- 200 gms Butter- 1 Maida/ Flour- 2 tbsp Salt to taste Pepper powder- 1 tsp Oil for frying Green onions to garnish. Instructions Take a bowl add in the boneless chicken, green chilli-garlic-ginger paste, garam masala powder, red chilli sauce, schezwan sauce, maida, cornflour, salt, egg, red-orange food colour, white pepper powder. Mix all of this together and marinate for 4-5 hours. After this time, skew each of the chicken pieces in sticks and coat it with breadcrumbs mixed with a little rawa. Then deep fry them and keep them aside. To prepare the white sauce, heat a pan, then a...

  The Mughlai cuisines of a place called Uttar Pradesh. This recipe was primarily made for the  Kings/Queens/Royal Family h ence the ingredients were always the best, flavorful and rich. Primarily the city of Lucknow, which is famous for its Muttons, Chaats, Mithai and Chikankari (a kind of cloth weaving and not actual chicken) is where you’ll find tons of restaurants having this recipe on their menu. Mutton Korma - Step by Step Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda). Ingredients: 1 lb. Mutton Pieces * 2 Medium Onions – thinly sliced 1 Cup Yogurt 2 tsp Ginger+Garlic Paste 4 Tbsp Ghee 4 Tbsp oil 1/4 Cup Almonds 2 Drops Kewda Water - fragrant water (optional) 1 Cup Water ½ Tsp Turmeric Powder 2 Tsp Kashmiri Red Chili Powder – Optional ½ Tsp Garam Masala Powder Salt – as per taste 2 Small Cinnamon Sticks, broken 1 Tsp Cumin Seeds 2 Small Black Cardamom 3-4 Green Cardamoms 2 C...