Chicken lollipop cookwithrm
Chicken lollipop recipe – A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy.
Ingredients
- 15 chicken lollipop pieces
- 2 tbsp red chilli paste
- 2 tbsp ginger garlic paste
- 1 tsp soy sauce
- 1/2 tsp chilli vinegar
- 1 tsp salt
- 2 tbsp corn flour
- 2 tbsp rice flour
- 2 tbsp maida / all purpose flour
- 1 tbsp kashmiri chilli powder
- 1 tsp red chilli powder
- 1/2 tsp black pepper powder
- 1/8 tsp salt
- 3 tbsp water adjust as needed
Instructions
In a large bowl, mix together red chilli paste, ginger garlic paste, soy sauce, chilli vinegar, and salt.
Mix in the chicken lollipop pieces, and let the chicken marinate in the spice mix for 15-20 minutes.
Next
In a bowl, mix together corn flour, rice flour, maida, red & kashmiri chilli powder, salt & pepper powder, and add the mix to the marinated chicken, along with some water, and mix everything together. Adjust the quantity of water required little by little as there will be some moisture from the earlier marinade.
The goal is to get a semi thick paste-like marinade, that you will need to ensure is applied somewhat evenly over the lollipop pieces right before frying them. You might also need to re-shape the lollipop pieces before spreading out the marinade on them, just before you fry them.
In a frying pan, heat up the oil, and drop the lollipop pieces, a few at a time, so as to not overcrowd the pan, and fry for 5-7 minutes till the chicken has cooked, and has turned crisp and golden brown.
Serve with Schezwan sauce.
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