Veg pulao cookwithrm

 Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice. However, the uniqueness of this easy mixed vegetable pulao recipe lies in use of bay leaf, cinnamon and cloves which provides nice and complex aromatic feel that simply makes juices flowing in mouth.  



for pulao masala paste: 


  • ½ cup coriander
  • ¼ cup mint / pudina
  • 1 inch ginger
  • 2 clove garlic
  • 2 chilli
  • 2 pod cardamom
  • 1 inch cinnamon
  • 5 cloves
  • 1 tsp fennel / saunf
  • ¼ cup water

for veg pulao: 


  • 2 tbsp ghee / clarified butter
  • 1 tsp cumin
  • 1 bay leaf
  • 1 inch cinnamon
  • 2 pod cardamom
  • 3 cloves
  • ½ tsp pepper
  • 5 cashew (halves)
  • ½ onion (sliced)
  • 1 tomato (finely chopped)
  • 5 beans (chopped)
  • ½ capsicum (cubed)
  • 2 tbsp peas
  • ½ carrot (chopped)
  • ½ potato (cubed)
  • 1 tsp salt
  • 2 cup water
  • 1 cup basmati rice (soaked 20 minutes)


How to make veg pulao:
 
veg pulao preparation:
firstly, in a small mixi take ½ cup coriander, ¼ cup mint, 1 inch ginger, 2 clove garlic, 2 chilli, 2 pod cardamom, 1 inch cinnamon, 5 cloves and 1 tsp fennel.
add ¼ cup water and blend smooth paste. keep aside.
ina large kadai, heat 2 tbsp ghee. add 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, 2 pod cardamom, 3 cloves, ½ tsp pepper and 5 cashew.
saute on low flame until the spices turn aromatic.
now add ½ onion and saute until the colour changes slightly.
further, add 1 tomato and saute until the tomatoes turn soft and mushy.
additionally, add 5 beans, ½ capsicum, 2 tbsp peas, ½ carrot and ½ potato.
saute for a minute until the vegetables turn aromatic.
now add prepared coriander pudina masala paste and 1 tsp salt. mix well.
further, add 2 cup water and stir well getting to a boil.
once the water comes to a rolling boil, add 1 cup basmati rice. make sure to soak basmati rice for 20 minutes.
mix well, cover and simmer for 20 minutes.
after 20 minutes, veg pulao is ready to serve.


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