Anda curry🍛

Indian cuisine is diverse and egg curry is made in numerous ways in each region. In this post I share with you the most basics of making a good delicious Indian egg curry & its variations.

Egg Curry is a deliciously rich onion tomato gravy, tastes exactly like the ones you get in dhabas. These are perfect with jeera rice, butter naan, paratha, chapati. 


Ingredients:
4 eggs
oil
1tbs butter
Chopped onion
Curry leaves

For grind:

1 Tomato
2 red chillis
Coriander leaves
Coriander powder
Cumin powder
1 bay leaf
2 cloves
2 black peppers
2 cardamoms
1/4 cup coconut (optional) 
Salt to taste

Instructions:
Boil the egg and keep it to cool on the side. 
Put all the given above ingredients in a mixer jar and grind it. 


Now peel the eggs. 
Heat a pan and put some oil in it and fry the eggs. 


In a same pan add 1 tsp oil and 1 tbls butter.
When the butter melts, add chopped onions and curry leaves. 


When the color of the onion changes, add the ground paste to it.


And saute for 5,6 minutes.
After saute nicely, add little water to it and boiled it. 


After boiling add fried eggs to it.
Now turn of the flame. 
Anda curry🍛 is ready. 
Serve hot. 



Comments

Post a Comment

Popular posts from this blog

Kolim wade

Image
 Kolim’ is cooked like a fish curry, or made into ’kolim-wada’-something like a cutlet made by mixing the kolim with chopped onions, chillies, salt, flour and then often whipped-up with egg. It is also pickled with salt and spices to last over a year. My husband loves kolim vadas even my husband taught me to make kolim vadas.  So let's learn how makes kolim vadas.   Ingredients: Fresh kolim ( jawla) 250 grm Chopped onion (1 medium)  Ginger garlic paste 1 tsp Turmeric powder 1/2 tsp  Coriander powder 1/2 tsp Cumin powder 1/2 tsp Garam masala 1/2 tsp 2 chillies Chopped coriander leaves Gram flour Oil  Salt to taste Instructions: wash the kolim thoroughly.  mix all the ingredients given above thoughly.  give the material which we have prepared, By pressing with the help of your hands,  give it a round shape. Heat a pan and pour some oil.  when oil are heat add some vadas to it and cook 5 minutes low to medium flame. 6,7 vadas can be put at ...
Read more

White soup recipe

Image
A light, healthy white soup that lifts up your mood is  Clear White Soup . A nutritious soupy broth prepared with tasty meat mildly spiced with ginger, garlic, green chilli masala and cumin.  Milk is added to achieve a creamy flavour. Once ready, you can relish it hot garnished with mint leaves. Ingredients 900g veal or beef bones (from butcher’s shops), chopped 1 small free-range chicken 400g piece British free-range unsmoked bacon, cut into chunks 6 black peppercorns Bouquet garni (or a bundle of fresh herbs such as thyme, parsley, bay leaf, marjoram) Pared zest ½ lemon 1 large onion, chopped 2 celery sticks, chopped 3 mace blades To thicken: 125g blanched almonds 600ml double cream 1 thick stale bread slice, whizzed into breadcrumbs Lemon zest strip 1 mace blade, crushed to a powder Method Put the bones, whole chicken and bacon chunks into a large pan, then add the peppercorns, herbs, lemon zest, onion, celery and mace. Cover with water, then bring to a boil, skimming off ...
Read more