Mutton malai boti

 Malai' means cream and 'boti' means a piece of mutton. This dish is known for its creamy, melt-in-the-mouth texture. Make them into paratha rolls or just dip them in chutney or ketchup.



Ingredients:

Lamb meat (boneless 1/2 kg) 

Papaya paste (1/2 tsp) 

Yogurt (1/2 cup) 

Cream (1/2 cup) 

Lemon juice ( 2 tbls) 

Ginger 1 inch

Garlic (7/8 cloves) 

Coriander leaves (1/2 cup) 

Green chili's 6/7

Roasted cumin seeds

Black paper

5 tsp oil

Instructions:

Put all the above ingredients in a mixer jar . 


and grind them. 



Cut lamb meat into cubes and wash thoroughly. 

In a bowl put  the ground paste add cubes of meat and mixwell. 



Marinate this for 4-5 hours.



Thread meat in skewers. Keep them on oven tray.



Bake in a preheated oven on 175 C for 30 minutes.


Malai boti is ready to serve. 
Try it and enjoy it.


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