Cooking

  Mutton Seekh Kebab is a Mughlai delicacy prepared with minced mutton,  It is a delicious and mildly spicy dish that has incredible taste and flavours. These succulent kebabs are ideal appetizers for special occasions like kitty parties and game nights. You can serve this dish with mint chutney,  You can also prepare this snack recipe on house parties and this will surely be loved by all your guests. Ingredients : 400 grams mutton 4 green chilli 2 onion 1/2 tablespoon ginger paste 1/2 tablespoon garlic paste 1 tablespoon coriander leaves 1/2 teaspoon cumin powder 1/2 tablespoon red chilli powder 1/3 teaspoon garam masala powder 1 tablespoon chaat masala 2 tablespoon lemon juice 20 teaspoon butter salt as required   To prepare this interesting appetizer recipe, wash the mutton under running water. Now take a mincer and mince the mutton carefully. Take a chopping board and chop onions, green chillies and coriander leaves. Keep them in separate bowls. Meanwhile pr...

Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema or mutton keema. 500 grms   keema 2 tbsp  oil 2  onions finely sliced 1 tbsp  ginger garlic paste 1/4 tsp  turmeric powder 1/2 tsp  red chilli powder 2  vertically slit green chillies 1/2 tsp  garam masala Powder 1.1/2 cup  water 2 tbsp  fresh Coriander salt to taste 3  medium size tomatoes, finely chopped 1/2 tsp  black pepper corn powder Firstly, wash mutton keema and strain out the excess water from the keema with a strainer. Take a pressure cooker or a cooking vessel.Into it, add oil and heat it.Add sliced onions, green chillies and saute until the onions turn very slight brown colour. Add ginger garlic paste and saute to get rid of raw smell.Add mutton keema into it and roast well.Roast it until the keema changes it's colour and there is no water remaining. Add salt, turmeric powder, red chilli powder, mix i...

  Chicken Hungama Masala is a a flavourful South Indian curry. The curry is made by using various ingredients like hung curd, whipped cream, garlic, meat masala. 250 grams chicken wings 150 grams hung curd 10 grams whipping cream 1 1/2 halved tomato 1 tablespoon ginger paste 1 pounds garlic paste 2 tablespoon butter meat masala as required For Tempering 1 1/2 chopped green chillies 8 curry leaves.   Instructions: To prepare this scrumptious dish, first, take a blending jar and add tomatoes, hung curd, whipped cream, meat masala in it. Grind the mixture well until you get a coarse paste and keep aside. Now, take a large sized deep-bottomed pan and place it on medium flame. Then, add butter, ginger paste, garlic paste in it and saute for a while. After that, add the above prepared mixture in it and mix well. Also, add salt and pepper as required and cook for next 10 minutes. Then, add chicken pieces in the pan and then cook until the meat becomes soft and tender. Once cooke...

  Chilli Chicken is a  sweet, spicy and crispy appetizer , most popular in Indo-chinese cuisine. Crispy marinated chicken is sautéed in a spicy sweet sauce along with onions and bell peppers. This Chilli Chicken can be made as a dry appetizer or as a gravy to enjoy with rice. This chilli chicken is crispy on the outside, coated with flavorful sweet spicy sauces on the ou tside. It is super flavorful, moist, and crispy - everything you want in a chicken starter. Ingredients for 4 servings 2 chicken breasts 1 teaspoon  salt ½ teaspoon  pepper 1 egg, beaten ¾ cup  flour  (100 g)  1 green pepper, sliced 1 red pepper, sliced rice, to serve CHILLI SAUCE 3 cloves garlic cloves, crushed 1 red chilli, chopped 3 tablespoons  soya sauce 2 tablespoons  tomato puree ½ cup  water  (100 mL)   Preparation Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few mi...

 Palak Paneer is one of the most popular and healthy paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.             .     14 ounces  paneer 1 pound pre-washed baby spinach 2 tablespoons ghee or  oil 1 medium yellow onion, finely diced (about 1 1/2 cups) 2 tablespoons minced ginger 4 cloves garlic, minced 1 serrano pepper, seeded and finely diced  1 teaspoon cumin seeds (or use 3/4 teaspoon ground cumin) 2 teaspoons garam masala 1/4 teaspoon turmeric 1/4 teaspoon cayenne pepper 1/2 cup heavy cream 1 1/4 teaspoon kosher salt Instructions: Prepare Paneer fry: Cut the paneer into small pieces. Usually, I slice the block of paneer into about 1/3-inch slices. Then, I take each slice of paneer and cut it into smaller pieces.  Heat 1 1/2 tablespoons of ghee or oil in a large skillet over medium heat. Add half ...

 A delicious chicken pulao recipe,  Chicken Pulao is a finger licking spicy dish made keeping in mind the satiating blend of chicken, ... Ingredients:  Chicken  1 cup Yogurt 2 tbsp Ginger Garlic Paste 3 tsp Kashmiri Red Chilli Powder 2 tsp Turmeric Powder 1/2 tbsp garam masala powder 1cumin powder 1 coriander powder Few coriander leaves Salt as required Ghee or oil  2 cloves, 2 cinnamon,  2 black cardamom,   black peppercorn  Basmati rice  How to make chicken pulao: Instructions: Marinate chicken with turmeric, Kashmiri red chili powder, salt, ginger garlic paste, garam masala powder, coriander powder, cumin powder, coriander leaves, yogurt. Set this aside till 30 minute.  Pour oil or ghee Of your choice I used ghee to a pressure cooker or pot.  Once the ghee is hot, add cloves, cinnamon, black cardamom, and black peppercorn and fry for a few seconds. Add onions and fry until lightly golden. Add ginger paste and fry for 3-4 min...

 Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice. However, the uniqueness of this easy mixed vegetable pulao recipe lies in use of bay leaf, cinnamon and cloves which provides nice and complex aromatic feel that simply makes juices flowing in mouth.   for pulao masala paste:  ▢ ½   cup   coriander ▢ ¼   cup   mint / pudina ▢ 1   inch   ginger ▢ 2   clove   garlic ▢ 2   chilli ▢ 2   pod   cardamom ▢ 1   inch   cinnamon ▢ 5   cloves ▢ 1   tsp   fennel / saunf ▢ ¼   cup   water for veg pulao:  ▢ 2   tbsp   ghee / clarified butter ▢ 1   tsp   cumin ▢ 1   bay leaf ▢ 1   inch   cinnamon ▢ 2   pod   cardamom ▢ 3   cloves...