Mutton seekh kabab

 Mutton Seekh Kebab is a Mughlai delicacy prepared with minced mutton, It is a delicious and mildly spicy dish that has incredible taste and flavours. These succulent kebabs are ideal appetizers for special occasions like kitty parties and game nights. You can serve this dish with mint chutney, You can also prepare this snack recipe on house parties and this will surely be loved by all your guests.

SETH'S - Mutton Seekh Kabab - 1 Kg - (28 To 33 Pcs) | DeDelivery

Ingredients:

  • 400 grams mutton
  • 4 green chilli
  • 2 onion
  • 1/2 tablespoon ginger paste
  • 1/2 tablespoon garlic paste
  • 1 tablespoon coriander leaves
  • 1/2 teaspoon cumin powder
  • 1/2 tablespoon red chilli powder
  • 1/3 teaspoon garam masala powder
  • 1 tablespoon chaat masala
  • 2 tablespoon lemon juice
  • 20 teaspoon butter
  • salt as required  
  • To prepare this interesting appetizer recipe, wash the mutton under running water. Now take a mincer and mince the mutton carefully. Take a chopping board and chop onions, green chillies and coriander leaves. Keep them in separate bowls. Meanwhile preheat the oven at 230 degree Celsius.

  • Simultaneously, take a grinder and add minced mutton, onion, green chilies and coriander leaves. Grind them to get a paste of thick consistency. Transfer it to a bowl and add salt, red chilli powder, garam masala, cumin powder and ginger-garlic paste. Mix them well.


    Divide this mixture into 10 portions equally. Now, with moist hands pat the mixture, shape the mixture into kebabs and put them onto the skewers.

    Place the skewers into the oven and cook until reddish-brown colour. While the kebabs are in the oven, baste 1 teaspoon of butter onto each side of the kebabs at intervals. Sprinkle chaat masala and lemon juice equally onto each kebab. Serve hot.


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