Veg spring rolls
Spring Rolls is a classic Indo Chinese dish perfect for evening snacks or entertaining guests. This easy Chinese homemade fried snack is a breeze to make once you perfect the technique of folding it. You can make them vegan, vegetarian, or even with chicken.
Serve them piping hot on a platter with a spicy dipping sauce and off they are in minutes. So, here’s how to make these at home.
Ingredients:
For Spring Rolls
7 rice wrappers
For The Spring Rolls Stuffing
1 tbsp oil
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1/2 cup sliced onions
1/2 cup sliced capsicum
1 cup thickly grated carrot
1 cup shredded cabbage
1/2 cup boiled hakka noodles
2 tsp schezwan sauce
1 tsp tomato ketchup
salt to taste
To Be Mixed Into A Maida-water Mixture
1/4 cup plain flour (maida)
4 tbsp water.
How to make spring rolls stuffing
For making the stuffing for Veg Spring Roll, heat the oil in a broad non-stick pan.
Sauté on a high flame for 30 seconds. It is very important to sauté the vegetables on a high flame so, they maintain their crunchy texture.
Add the onions.
Sauté on a high flame for 1 to 2 minutes or till they are slightly translucent.
Add the capsicum and sauté on a high flame for 1 minute. To make the vegetarian spring roll more colorful, you can even add red and yellow bell peppers.
Add the carrot. babycorn, spinach, pakchoy can also be used to make the vegetable stuffing for spring rolls.
Add cabbage.
Add the boiled noodles.
Mix well and cook on a high flame for 3 minutes, while stirring occasionally.
Switch off the flame, add the schezuan sauce. To make it more spicy, add red chilli sauce or sriracha too.
Add the tomato ketchup. It provides a nice tangy flavor to the fried spring rolls.
Add the salt. The sauces and boiled noodles consists of salt so, be careful while adding salt.
Mix well and Veg Spring Roll stuffing is now ready. Keep aside.
Preparing the Sealing Paste:
To make a sealing paste for the spring role, take maida in a small bowl.
Add the water and mix well to form and thick, lump-free slurry.
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