Mutton Sufiyani Biriyani

 This biriyani is known as "safaida" for it's white colour. 


Biryani is one of the most famous dishes in the South Asian region especially people from Pakistan, India and Bangladesh love to serve it on a special occasion and festive moments.


 Here, I make this biryani with mutton but you can also try with chicken. 



Ingredients:

  • Oil - 1.5 Tbsp
  • Whole Garam Masala:
  • Cumin seeds - 1 Tsp
  • Cloves - 9
  • Black Pepper - 15
  • Star aniseeds - 1
  • Cinnamon - 2 sticks (3")
  • Bay leaves - 3
  • Onion slices - 1 Cup
  • Ginger Paste - 1 Tsp
  • Garlic Paste - 1 Tsp
  • Chicken - 600 Gms
  • Salt - 1 Tsp
  • Yogurt - 1 Cup
  • Green Chilies - 5 to 6
  • Black Pepper Powder - ½ Tsp
  • Milk (Doodh) - 1 Cup
  • Boiled basmati rice
  • Biryani essence

    Heat a pan, and add oil.



    Now add whole garam masala (Cumin seeds - 1 Tsp, Cloves - 9, Black Pepper - 15, Star aniseeds - 1, Cinnamon - 2 sticks (3") 



    And Bay leaves - 3) and let it pop for few seconds.



    Then add onion slices and cook it on medium heat. 



    Until the onion starts to change its color to pink.

    Add ginger and garlic paste and saute for a few minutes.



    Add chicken and cook on high heat. 



    SO the chicken changes its color.

    Continuously stir the chicken the until it changes the color.

    Now add salt, yogurt, and green chilies and mix well until the yogurt mix with curry to form a gravy.

    Add black pepper and mix well so the oil visible on the surface of the pan.



    At this stage, add milk and mix well.



    Cover the pan for 35 minutes to        tender the chicken.

    After 35 minutes, check the chicken and cook on high heat for a few minutes.



    In a pan, add little oil on pan surface. Now make the first layer of boiled rice.

    Next, make a layer of chicken gravy. 



    Then add the rice layer over it.



    Add a few drops of biryani essence.

    Now cover the pan and turn the heat to low and make it steamy for 15 minutes.



    After 15 minutes, turn off the heat. Give it 5 to 10 minutes to rest the rice before serving.

    "White Biryani is now ready to serve!!

    Try it enjoy it. 



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