Cooking

 This biriyani is known as "safaida" for it's white colour.  Biryani is one of the most famous dishes in the South Asian region especially people from Pakistan, India and Bangladesh love to serve it on a special occasion and festive moments.  Here, I make this biryani with mutton but you can also try with chicken.  Ingredients: Oil - 1.5 Tbsp Whole Garam Masala: Cumin seeds - 1 Tsp Cloves - 9 Black Pepper - 15 Star aniseeds - 1 Cinnamon - 2 sticks (3") Bay leaves - 3 Onion slices - 1 Cup Ginger Paste - 1 Tsp Garlic Paste - 1 Tsp Chicken - 600 Gms Salt - 1 Tsp Yogurt - 1 Cup Green Chilies - 5 to 6 Black Pepper Powder - ½ Tsp Milk (Doodh) - 1 Cup Boiled basmati rice Biryani essence Heat a pan, and add oil. Now add whole garam masala (Cumin seeds - 1 Tsp, Cloves - 9, Black Pepper - 15, Star aniseeds - 1, Cinnamon - 2 sticks (3")  And Bay leaves - 3) and let it pop for few seconds. Then add onion slices and cook it on medium heat.  Until the onion starts to cha...

  Malai' means cream and 'boti' means a piece of mutton. This dish is known for its creamy, melt-in-the-mouth texture. Make them into paratha rolls or just dip them in chutney or ketchup. Ingredients : Lamb meat (boneless 1/2 kg)  Papaya paste (1/2 tsp)  Yogurt (1/2 cup)  Cream (1/2 cup)  Lemon juice ( 2 tbls)  Ginger 1 inch Garlic (7/8 cloves)  Coriander leaves (1/2 cup)  Green chili's 6/7 Roasted cumin seeds Black paper 5 tsp oil Instructions : Put all the above ingredients in a mixer jar .  and grind them.  Cut lamb meat into cubes and wash thoroughly.  In a bowl put  the ground paste add cubes of meat and mixwell.  Marinate this for 4-5 hours. Thread meat in skewers. Keep them on oven tray. Bake in a preheated oven on 175 C for 30 minutes. Malai boti is ready to serve. Try it and enjoy it.

 Kolim’ is cooked like a fish curry, or made into ’kolim-wada’-something like a cutlet made by mixing the kolim with chopped onions, chillies, salt, flour and then often whipped-up with egg. It is also pickled with salt and spices to last over a year. My husband loves kolim vadas even my husband taught me to make kolim vadas.  So let's learn how makes kolim vadas.   Ingredients: Fresh kolim ( jawla) 250 grm Chopped onion (1 medium)  Ginger garlic paste 1 tsp Turmeric powder 1/2 tsp  Coriander powder 1/2 tsp Cumin powder 1/2 tsp Garam masala 1/2 tsp 2 chillies Chopped coriander leaves Gram flour Oil  Salt to taste Instructions: wash the kolim thoroughly.  mix all the ingredients given above thoughly.  give the material which we have prepared, By pressing with the help of your hands,  give it a round shape. Heat a pan and pour some oil.  when oil are heat add some vadas to it and cook 5 minutes low to medium flame. 6,7 vadas can be put at ...

Afghani cuisine is known for its mild spicy and lip-smacking flavours. Made with the goodness of a cream, cashew nuts and lime juice, Afghani Chicken recipe tastes best when served with some spicy chutney. If you are expecting guests at home or you want to celebrate any special occasion such as kitty parties, potluck, buffet or anniversaries, then this dish will do wonders. What's more, if you want to make it a bit more delicious as well creamy add some fresh cream and we bet your friends and family will love this dish. Unlike other Mughlai dishes, this one is slightly mild spicy, but you can garnish this dish with grated ginger, chopped green chillies and coriander leaves. Ingredients: 600 grms chicken 1/2 tsp chaat masala 1/2 tsp black pepper powder 1/4 tsp garam masala powder 1/2 tsp kasuri methi 1 tsp lemon juice Salt to taste 2 tsp ginger garlic paste 2 medium size onions 100 grm yougart 2-3 green Chillies A handful of coriander leaves 8-10 cashew nuts 1/2 cup milk 1/2 cup fre...

  Easy chicken fry recipe: a simple and basic recipe for making chicken fry using chicken pieces and spices. There are probably thousands of different variations to an easy chicken fry recipe including what you can add to the marinade, the quantity of spices, whether you use pepper powder or not, etc.  When I went to keep the marinated chicken in the fridge, I saw chilli sauce kept in the fridge, so I thought let's try something new today. So just I added 1 tsp Green Chilli Sauce, 1 tsp Red Chilli Sauce, 1 tsp SoySoya Sauce and 1 tsp Scehzwan Sauce.  Believe me, the fry became very tasty, my husband started asking as soon as he ate the fry, today's recipe was made by asking who. you must try it too.  Ingredients : 500 grm chiken breast pieces 1 tsp ginger garlic paste 1 /2 tsp red chilli powder  1/2 tsp black papper powder 1/2 tsp garam masala powder 1/2 tsp coriander powder 1/2 tsp cumin powder 1/2 tsp turmeric 1tsp red chilli sauce 1 tsp green chilli sauc...